Sausage and Egg Hashbrown Casserole: 7 Hearty Ways to Try
Introduction
Craving a hearty breakfast that’ll keep you fueled all day? Look no further than the Sausage and Egg Hashbrown Casserole! This delectable dish combines savory sausage, fluffy eggs, and crispy hashbrowns into a mouthwatering masterpiece. As a chef who’s traveled the world, I can assure you that this Breakfast casserole is a game-changer for your morning routine or brunch gatherings.
Why is it Perfect for You?
◾ Easy to prepare: Minimal effort, maximum flavor!
◾ Customizable: Adapt it to your taste preferences
◾ Crowd-pleaser: Perfect for family breakfasts or brunches with friends
◾ Make-ahead friendly: Prep the night before for a stress-free morning
◾ Versatile: Enjoy it hot or cold, for breakfast or dinner
Ingredients List
◾ 1 pound ground sausage
◾ 1 medium onion, diced
◾ 8 large eggs
◾ 2 cups shredded cheddar cheese
◾ 2 cups milk
◾ 1 (30 oz) package frozen hashbrowns, thawed
◾ 1 teaspoon salt
◾ 1/2 teaspoon black pepper
◾ 1/4 teaspoon garlic powder
Preparation Time and Servings
◾ Prep time: 15 minutes
◾ Cook time: 45-50 minutes
◾ Total time: 1 hour 5 minutes
◾ Servings: 8-10
Step-by-Step Instructions
Step 1: Prepare the Sausage
- In a large skillet, brown the sausage over medium heat.
- Add diced onions and cook until translucent.
- Drain excess fat and set aside.
Step 2: Mix the Egg Base
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Stir in 1 1/2 cups of shredded cheese.
Step 3: Assemble the Casserole
- Grease a 9×13 inch baking dish.
- Layer the thawed hashbrowns at the bottom.
- Spread the cooked sausage and onion mixture over the hashbrowns.
- Pour the egg mixture evenly over the sausage layer.
Step 4: Bake to Perfection
- Preheat oven to 350°F (175°C).
- Bake uncovered for 35-40 minutes.
- Sprinkle remaining 1/2 cup of cheese on top.
- Bake for an additional 5-10 minutes until cheese is melted and bubbly.
Nutritional Information
◾ Calories: 450 per serving
◾ Protein: 22g
◾ Carbohydrates: 30g
◾ Fat: 28g
◾ Fiber: 2g
◾ Sugar: 3g
Calories per Person
Based on 8 servings, each portion contains approximately 450 calories.
Healthier Alternatives for the Recipe
◾ Use turkey sausage instead of pork for less fat
◾ Substitute whole milk with low-fat or almond milk
◾ Add more vegetables like bell peppers or spinach
◾ Use sweet potatoes instead of regular hashbrowns for more nutrients
◾ Opt for low-fat cheese to reduce overall calorie content
Serving Suggestions
Serve this delicious Sausage and Egg Hashbrown Casserole with:
◾ Fresh fruit salad
◾ Yogurt parfait
◾ Whole grain toast
◾ Avocado slices
◾ Hot sauce or salsa for an extra kick
Common Mistakes to Avoid
◾ Not thawing hashbrowns: This can lead to excess moisture and undercooked potatoes
◾ Overbaking: Keep an eye on the casserole to prevent drying out
◾ Skipping the resting time: Allow 5-10 minutes before serving for easier cutting
◾ Forgetting to grease the baking dish: This can cause sticking and difficult serving
Storing Tips for the Recipe
◾ Refrigerate leftovers in an airtight container for up to 3-4 days
◾ Freeze individual portions for up to 2 months
◾ Reheat in the microwave or oven until heated through
FAQs
Q: Can I make this casserole ahead of time?
A: Absolutely! Assemble the casserole, cover, and refrigerate overnight. Add an extra 10-15 minutes to the baking time when cooking from cold.
Q: Can I use fresh potatoes instead of frozen hashbrowns?
A: Yes, but you’ll need to shred and pat them dry to remove excess moisture before using.
Q: Is this recipe gluten-free?
A: Yes, as long as you ensure your sausage doesn’t contain any gluten-containing fillers.
Q: Can I add vegetables to this casserole?
A: Definitely! Bell peppers, spinach, or mushrooms would be great additions.
Q: How do I know when the casserole is done?
A: The edges should be golden brown, and a knife inserted in the center should come out clean.
Conclusion
This Sausage and Egg Hashbrown Casserole is a versatile, delicious dish that’s perfect for any time of day. Whether you’re feeding a crowd or meal prepping for the week, this recipe is sure to become a favorite in your household. Remember, cooking is all about experimenting and making it your own, so don’t be afraid to add your personal touch!
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
