Snickerdoodle Cheesecake – Festive Creamy Holiday Dessert
Introduction
Welcome, dessert enthusiasts! Today, we’re diving into the world of indulgent holiday treats with a spectacular Snickerdoodle Cheesecake. This delightful fusion of two beloved classics – the cinnamon-sugar coated snickerdoodle cookie and the creamy, rich cheesecake – is guaranteed to become the star of your festive gatherings. As a professional chef, I’m excited to share this long-tail: holiday cheesecake recipe cinnamon cookie cheesecake easy festive dessert short-tail: snickerdoodle cheesecake cheesecake holiday dessert with you.
Why is it Perfect for You?
This Snickerdoodle Cheesecake is the epitome of holiday indulgence. It combines the comforting flavors of cinnamon and sugar with the luxurious texture of cheesecake, creating a dessert that’s both familiar and exciting. Perfect for those who love to impress their guests with unique twists on traditional favorites, this recipe is surprisingly easy to make, allowing you to enjoy the process as much as the result.
Ingredients List
◾ 2 cups graham cracker crumbs
◾ 1/2 cup unsalted butter, melted
◾ 1/4 cup granulated sugar
◾ 24 oz cream cheese, softened
◾ 1 cup sour cream
◾ 1 cup granulated sugar
◾ 3 large eggs
◾ 2 tsp vanilla extract
◾ 2 tsp ground cinnamon
◾ 1/4 cup all-purpose flour
◾ For topping: 1/4 cup sugar mixed with 1 tbsp cinnamon
Preparation Time and Servings
Prep Time: 30 minutes, Cook Time: 1 hour 15 minutes, Total Time: 1 hour 45 minutes (plus cooling), Servings: 12
Step-by-Step Instructions
Step 1: Prepare the Crust
Begin by preheating your oven to 325°F (165°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup sugar until well combined. Press this mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake for 10 minutes, then set aside to cool.
Step 2: Create the Cheesecake Batter
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sour cream and 1 cup of sugar, mixing until well incorporated. Beat in the eggs one at a time, ensuring each is fully mixed before adding the next. Stir in the vanilla extract, ground cinnamon, and flour, mixing until just combined.
Step 3: Bake the Cheesecake
Pour the batter over the cooled crust, smoothing the top with a spatula. Sprinkle the cinnamon-sugar mixture evenly over the surface. Bake for 1 hour to 1 hour 15 minutes, or until the center is almost set but still slightly jiggly.
Step 4: Cool and Chill
Turn off the oven and crack the door open slightly. Allow the cheesecake to cool in the oven for 1 hour. This gradual cooling helps prevent cracking. After an hour, remove from the oven and cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight before serving.
Nutritional Information
◾ Calories: 450 per slice
◾ Fat: 32g
◾ Carbohydrates: 38g
◾ Protein: 7g
◾ Fiber: 1g
◾ Sugar: 28g
Calories per Person
Each serving of this Snickerdoodle Cheesecake contains approximately 450 calories.
Healthier Alternatives for the Recipe
To make this dessert lighter, consider using low-fat cream cheese and sour cream. You can also substitute some of the sugar with a natural sweetener like stevia. For a gluten-free option, use almond flour instead of all-purpose flour and replace graham crackers with gluten-free cookies for the crust.
Serving Suggestions
Serve this Snickerdoodle Cheesecake chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream. For an extra festive touch, add a cinnamon stick or a snickerdoodle cookie on top of each slice. Pair with a hot cup of coffee or a glass of dessert wine for the ultimate indulgence.
Common Mistakes to Avoid
◾ Overmixing the batter, which can lead to a cracked cheesecake
◾ Opening the oven door during baking, causing temperature fluctuations
◾ Not allowing the cheesecake to cool gradually
◾ Cutting the cheesecake before it’s fully chilled
Storing Tips for the Recipe
Store your Snickerdoodle Cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices for up to 2 months. To thaw, place in the refrigerator overnight before serving.
FAQs
Can I make this cheesecake without a springform pan?
While a springform pan is ideal, you can use a regular cake pan lined with parchment paper for easy removal.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set but the center still has a slight jiggle when gently shaken.
Can I use pre-made snickerdoodle cookies for the crust?
Absolutely! Crushed snickerdoodle cookies make an excellent alternative to graham crackers for the crust.
Is it necessary to use room temperature ingredients?
Yes, room temperature ingredients blend more smoothly, resulting in a creamier cheesecake texture.
Can this recipe be made into mini cheesecakes?
Certainly! Adjust the baking time to about 20-25 minutes for mini versions.
Conclusion
This Snickerdoodle Cheesecake is more than just a dessert; it’s a celebration of flavors that embodies the warmth and joy of the holiday season. With its perfect balance of creamy cheesecake and spicy-sweet snickerdoodle, it’s sure to become a cherished recipe in your holiday repertoire. Whether you’re a seasoned baker or a novice in the kitchen, this recipe offers a delightful adventure in flavor and texture. So, gather your ingredients, preheat that oven, and get ready to create a dessert that will have your guests asking for seconds – and the recipe!
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
