Strawberry Shortcake Oreo Balls – No-Bake Creamy Party Truffles
Introduction
Welcome, dessert enthusiasts! Today, we’re diving into the world of indulgent, no-bake treats with our strawberry shortcake Oreo balls. These bite-sized morsels combine the classic flavors of strawberry shortcake with the irresistible crunch of Oreo cookies, all wrapped up in a smooth white chocolate coating. Perfect for parties, gifts, or a quick sweet fix, these truffles are sure to become your new favorite dessert!
Why is it Perfect for You?
These strawberry shortcake Oreo balls are the ideal treat for several reasons:
◾ No-bake recipe – perfect for hot summer days or when you’re short on time
◾ Easily customizable – swap flavors to suit your taste
◾ Great for make-ahead preparations
◾ Kid-friendly and fun to make with the whole family
◾ Impressive presentation with minimal effort
Ingredients List
◾ 36 Golden Oreo cookies
◾ 8 oz cream cheese, softened
◾ 1 cup freeze-dried strawberries, crushed
◾ 1 tsp vanilla extract
◾ 16 oz white chocolate, melted
◾ Pink food coloring (optional)
◾ Sprinkles for decoration (optional)
Preparation Time and Servings
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 2 hours 30 minutes (including chilling time)
Servings: 24 balls
Step-by-Step Instructions
Step 1: Prepare the Oreo mixture
Begin by placing the Golden Oreo cookies in a food processor and pulse until they form fine crumbs. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin. Transfer the crumbs to a large mixing bowl.
Step 2: Add cream cheese and strawberries
Add the softened cream cheese, crushed freeze-dried strawberries, and vanilla extract to the bowl with the Oreo crumbs. Mix well until all ingredients are thoroughly combined and you have a smooth, pliable dough.
Step 3: Form the balls
Using your hands or a small cookie scoop, shape the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper. Once all the balls are formed, refrigerate them for about 1 hour or until firm.
Step 4: Melt the chocolate
While the balls are chilling, melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. If desired, add a few drops of pink food coloring to achieve a pale pink hue.
Step 5: Coat the balls
Remove the chilled balls from the refrigerator. Using a fork or a dipping tool, dip each ball into the melted white chocolate, allowing excess to drip off. Place the coated balls back on the parchment-lined baking sheet.
Step 6: Decorate and set
Before the chocolate sets, sprinkle the tops with your choice of decorations, if desired. Allow the strawberry shortcake Oreo balls to set completely at room temperature or in the refrigerator for about 30 minutes.
Nutritional Information
◾ Calories: 180 per ball
◾ Fat: 11g
◾ Carbohydrates: 18g
◾ Protein: 2g
◾ Sugar: 14g
◾ Fiber: 1g
Calories per Person
Each strawberry shortcake Oreo ball contains approximately 180 calories. Keep in mind that this is a rich dessert, so moderation is key!
Healthier Alternatives for the Recipe
To make this recipe a bit healthier, consider these modifications:
◾ Use low-fat cream cheese to reduce overall fat content
◾ Substitute dark chocolate for white chocolate for added antioxidants
◾ Use fresh strawberries instead of freeze-dried for more natural sweetness
◾ Replace some of the Oreos with graham crackers for a lighter base
Serving Suggestions
These strawberry shortcake Oreo balls are versatile and can be served in various ways:
◾ Arrange on a platter for a stunning dessert table centerpiece
◾ Package in small gift boxes for party favors or holiday gifts
◾ Serve alongside fresh strawberries and whipped cream for a deconstructed shortcake experience
◾ Use as a topping for ice cream or frozen yogurt
Common Mistakes to Avoid
When making this “Long-tail: easy party strawberry Oreo ball recipe, watch out for these potential pitfalls:
◾ Over-softening the cream cheese, which can make the mixture too sticky
◾ Not chilling the balls long enough before dipping, resulting in misshapen truffles
◾ Overheating the white chocolate, causing it to seize or become grainy
◾ Adding too much food coloring, which can affect the chocolate’s consistency
Storing Tips for the Recipe
To keep your strawberry shortcake Oreo balls fresh and delicious:
◾ Store in an airtight container in the refrigerator for up to 1 week
◾ For longer storage, freeze for up to 3 months
◾ If freezing, thaw in the refrigerator before serving
◾ Keep away from direct heat or sunlight to prevent chocolate from melting
FAQs
Can I use regular Oreos instead of Golden Oreos?
Absolutely! While Golden Oreos provide a more authentic shortcake flavor, regular Oreos work just as well and add a chocolatey twist to the recipe.
How far in advance can I make these for a party?
You can make these up to 3 days in advance. Store them in the refrigerator and take them out about 30 minutes before serving for the best texture and flavor.
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries can add too much moisture to the mixture. If using fresh, reduce the amount and pat them dry thoroughly before adding to the mix.
What if my mixture is too soft to form balls?
If your mixture is too soft, try adding more crushed Oreos or refrigerating the mixture for 30 minutes before shaping into balls.
Conclusion
These strawberry shortcake Oreo balls are a delightful twist on classic truffles, combining the beloved flavors of strawberry shortcake with the irresistible appeal of Oreo cookies. Perfect for any occasion, from casual gatherings to elegant parties, these no-bake treats are sure to impress. With their creamy texture, fruity essence, and beautiful presentation, they’re a testament to how simple ingredients can create something truly extraordinary. So, roll up your sleeves, gather your ingredients, and get ready to create a dessert that will have everyone asking for the recipe!
Contact Us
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Share your experience with us
OOLALA
This turned out so awesome they look like they came from a exspensive bakery.
Just a question
So what about the grease from the meat? Should I use the leanest meats or is the grease give more flavor.
What about a meatloaf on top of veggies ? Would that work?
Ingredients list good, directions lacking
There were great details on quantities of ingredients I should use, but the recipe didn’t tell me the cook time. Also, mentioned in the section about “common mistakes” that you need to let it chill enough but doesn’t direct you in the recipe that you need to let it chill. More details would be helpful
Dressing is perfect!
Not a big fan of mayo, loved the Greek yogurt swap. Reduced garlic a bit. Dressing was delish!
Best coffee cake- ever!!
This recipe was not the easiest to follow due to how it was written. It requires a lot of back and forth from instructions to the lists of ingredients but oh, hey, the end result is totally worth the effort! Mouthwatering and delicious plus it’s a pretty presentation.
